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June 23, 2017 – The Sriracha Tour

HKASC members visited the 650,000-square-foot facility of Huy Fong Foods Inc. in Irwindale,  experienced the making of the famous Sriracha Hot Chili Sauce, and had a face to face chat with the founder Mr. David Tran.

December 8, 2016 –13th Annual Holiday Banquet at Jasmine Seafood Restaurant, San Diego

12/8/2016 – 13th Annual Holiday Banquet at Jasmine Seafood Restaurant, San Diego
Over 250 business leaders in San Diego celebrated an evening of fabulous food, great entertainment and exciting raffle prizes including a Cathay Pacific round-trip air ticket from Los Angeles to Hong Kong.
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